Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing
Article in Food and Bioproducts Processing (September 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Food and Bioproducts Processing (September 2024)
Article in Discover Food (July 2024)
Article in Journal of the American Society for Horticultural Science (July 2024)