Time-Restricted Feeding in Commercial Layer Chickens Improves Egg Quality in Old Age and Points to Lack of Adipostat Activity in Chickens

Overview of attention for article published in Frontiers in Physiology, June 2021

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New Research: Time-Restricted Feeding in Commercial Layer Chickens Improves Egg Quality in Old Age and Points to Lack of Adipostat Activity in Chickens https://t.co/3ptWbMqxto #Physiology

21 Jun 2021

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