Antibacterial blue light is a promising tool for inactivating Escherichia coli in the food sector due to its low risk of cross-stress tolerance
Article in Chemical and Biological Technologies in Agriculture (August 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Impact Study of Gene Expression: Osmotic Control, SOS Response, and Heat Shock Responses
Book chapter (June 2024)
Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
Article in Biotechnology Advances (June 2024)