Application of solid phase extraction (SPE) coupled to dispersive liquid-liquid micro-extraction (DLLME) and sensory evaluation technique for the study of taste and odor active compounds in water
Article in Water Supply (July 2020)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
A New Taste Sensor for Evaluation of Beer Body and Smoothness Using a Lipid-Coated Quartz Crystal Microbalance
Article in Journal of the American Society of Brewing Chemists (April 2002)
Beer Adsorption on a Lipid Membrane as Related to Sensory Evaluation
Article in Journal of the American Society of Brewing Chemists (September 2001)