This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 August 2016.
All research outputs
#14,206,720
of 22,883,326 outputs
Outputs from Critical Reviews in Food Science and Nutrition
#1,475
of 2,365 outputs
Outputs of similar age
#189,743
of 358,156 outputs
Outputs of similar age from Critical Reviews in Food Science and Nutrition
#46
of 66 outputs
Altmetric has tracked 22,883,326 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,365 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 19.4. This one is in the 37th percentile – i.e., 37% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 358,156 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 66 others from the same source and published within six weeks on either side of this one. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
