Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2021

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New Research: Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu) https://t.co/9TKk89ykYE #Sustainable #FoodSystems

25 Jun 2021

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