Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

Overview of attention for article published in Frontiers in Nutrition, July 2021

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Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread https://t.co/qPA8HJVouM

12 Aug 2021

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New Research: Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread: The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic… https://t.co/hkG

27 Jul 2021

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New paper accepted in an issue of Frontiers in Nutririon dedicated to melanoidins: Bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread @macostamonteiro @Lobo_Lele https://t.co/S1gpqeKT06

27 Jun 2021

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