Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

Overview of attention for article published in Frontiers in Nutrition, June 2021

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Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype https://t.co/fzTOjLAdC1 https://t.co/z8kmnA9O2f

RT @FrontNutrition: New Research: Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitami…

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype https://t.co/5U00m3nemS

RT @PedroElezMtnez: It has been a pleasure to edit this manuscript for @FrontNutrition @FrontiersIn. Big thanks to reviewers for their supp…

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