Biotechnology in the Pharmaceutical and Polymer Industries: Environmental Burden Reduction Measures and Management of Natural Resources
Book chapter (May 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future
Article in Food Chemistry (August 2023)
Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization
Article in Frontiers in Microbiology (November 2022)