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Benefits and Challenges in the Incorporation of Insects in Food Products

Overview of attention for article published in Frontiers in Nutrition, June 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • Good Attention Score compared to outputs of the same age and source (79th percentile)

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