Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities
Article in Journal of the American Oil Chemists' Society (December 2023)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Optimization of pH for extracting sinapates from mustard varieties using green technology
Article in Applied Food Research (December 2023)
The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts
Article in Journal of Food Science (June 2023)