Congratulations to Food Science student, Jordan Skolnick and faculty member, Dr. John Miklavcic for their publication in the peer-reviewed journal, Frontiers in Nutrition!🍎🎉Read more here 🐾https://t.co/mpaL7JQOIh
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Interesting brandnew paper https://t.co/cQS3aRaeIW gangliosides might be promising to reduce inflammation and leakiness in the gut, a potential treatment for #IBD #inflammatoryboweldisease Moreover, neurodegeneration and the gut might have connections. Nee
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New Research: Ganglioside Alters Phospholipase Trafficking, Inhibits NF-κB Assembly, and Protects Tight Junction Integrity: Background and Aims: Dietary gangliosides are present in human milk and consumed in low amounts from organ meats.… https://t.co/fHsl