Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light

Overview of attention for article published in Frontiers in Plant Science, July 2021

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New Research: Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light: Green light, as part of the photosynthetically active radiation,… https://t.co/OVawK4paXl #

07 Jul 2021

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