Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates
Article in Food Hydrocolloids for Health (June 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids for Health (June 2024)
Article in Cells (January 2023)
Article in International Immunopharmacology (January 2023)