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New Research: Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages https://t.co/ygqBkD52ON #AnimalScience
New Research: Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages https://t.co/ygqBkD52ON #AnimalScience