Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

Overview of attention for article published in Journal of Food Science and Technology, June 2013

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Citations

So far, Dimensions has found 35 publications that cite this research output.

Article in Food & Function (September 2024)

Article in International Journal of Food Science & Technology (August 2024)

Article in Annual Review of Food Science and Technology (June 2024)

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