Analysis of functional ingredients of tempe-like fermented Moringa oleifera seeds (M oringa tempe) prepared with Rhizopus species
Article in Journal of Bioscience and Bioengineering (February 2023)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability
Article in Comprehensive Reviews in Food Science and Food Safety (February 2021)
Asian Fungal Fermented Food
Book chapter in The Mycota (August 2010)