RT @lzoet: New paper on the rheology of temperate ice. Effective viscosity decreases until interstitial water content reaches ~0.6% after w…
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RT @lzoet: New paper on the rheology of temperate ice. Effective viscosity decreases until interstitial water content reaches ~0.6% after w…
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New Research: Softening of Temperate Ice by Interstitial Water: Ice at depth in ice-stream shear margins is thought to commonly be temperate, with interstitial meltwater that softens ice. Models that include this softening extrapolate… https://t.co/qIkBXik
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RT @lzoet: New paper on the rheology of temperate ice. Effective viscosity decreases until interstitial water content reaches ~0.6% after w…