D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges
Article in Critical Reviews in Food Science and Nutrition (May 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Structural Analysis of Xylose Isomerase from Streptomyces avermitilis
Article in Crystals (May 2024)
A novel thermotolerant l-rhamnose isomerase variant for biocatalytic conversion of d-allulose to d-allose
Article in Applied Microbiology and Biotechnology (April 2024)