Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
Article in Food Research International (April 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Research International (April 2024)
Article in Journal of Food Process Engineering (October 2023)
Article in European Food Research and Technology (March 2023)