A Brief Journey into the History of and Future Sources and Uses of Fatty Acids

Overview of attention for article published in Frontiers in Nutrition, July 2021

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (84th percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

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Breve historia de las oleaginosas: de las semillas y granos a las levaduras

Crónica Mexico, 15 Apr 2024

El cultivo de granos y semillas inició hace más de 10,000 años, marcando el comienzo de la agricultura.

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