Plant-derived food waste management, valorization, and recycling through sourdough fermentation
Article in Trends in Food Science & Technology (August 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (August 2024)
Article in Food Chemistry (January 2024)
Article in International Journal of Food Microbiology (November 2023)