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New Research: Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR https://t.co/Yqo6dT16pp #microbiology
New Research: Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR https://t.co/Yqo6dT16pp #microbiology