Post-harvest Management of Alternaria Induced Rot in Tomato Fruits With Essential Oil of Zanthoxylum armatum DC

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2021

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New Research: Post-harvest Management of Alternaria Induced Rot in Tomato Fruits With Essential Oil of Zanthoxylum armatum DC https://t.co/DuAZCneEtt #Sustainable #FoodSystems

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