Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour
Article in Current Research in Nutrition and Food Science Journal (December 2023)
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Article in Current Research in Nutrition and Food Science Journal (December 2023)
Article in World Mycotoxin Journal (December 2023)
Article in Experimental Agriculture (November 2023)