Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies
Article in Scientia Horticulturae (January 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Elevated methylglyoxal levels inhibit tomato fruit ripening by preventing ethylene biosynthesis
Article in Plant Physiology (March 2023)
The Role of Plant Hormones in Fruit Response to Photooxidative and Heat Stress
Book chapter (January 2023)