Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
Article in Nutrients (June 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Nutrients (June 2024)
Article in British Food Journal (June 2024)
Preprint in Research Square (May 2024)