Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

Overview of attention for article published in Frontiers in Nutrition, July 2021

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dimensions_citation: 14 Dimensions

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mendeley: 19 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 14 publications that cite this research output.

14

The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.

Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder

Article in Journal of Agricultural and Food Chemistry (May 2024)

Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)

Article in LWT (May 2024)

Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years

Article in Horticulturae (April 2024)

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