Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2021

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Our first work on climate change impact in coffee specialized metabolites. @AnaKLobo did a great job here ;)

14 Sep 2021

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Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants https://t.co/Fi4yuLrhN4

11 Aug 2021

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RT @FrontSustain: New Research: Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrat…

03 Aug 2021

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New Research: Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants https://t.co/hTw05KcfC7 #Sustainable #FoodSystems

03 Aug 2021

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