Striking Dependence of Protein Sweetness on Water Quality: The Role of the Ionic Strength

Overview of attention for article published in Frontiers in Molecular Biosciences, July 2021

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New Research: Striking Dependence of Protein Sweetness on Water Quality: The Role of the Ionic Strength https://t.co/ah7rouPPtQ #MolBioSci

12 Aug 2021

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RT @piyota0: Striking Dependence of Protein Sweetness on Water Quality: The Role of the Ionic Strength https://t.co/U6VXPDvcCx #nmr 甘味タンパク…

30 Jul 2021

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RT @piyota0: Striking Dependence of Protein Sweetness on Water Quality: The Role of the Ionic Strength https://t.co/U6VXPDvcCx #nmr 甘味タンパク…

30 Jul 2021

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Striking Dependence of Protein Sweetness on Water Quality: The Role of the Ionic Strength https://t.co/U6VXPDvcCx #nmr 甘味タンパク質の甘味活性に影響する水（ミネラルウォーター）の研究、CDと1H NMRで解析。着眼点が面白い。 https://t.co/E4RHmOV60z

30 Jul 2021

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