Effects of Dietary Protein and Lipid Levels on Growth, Body Composition, Blood Biochemistry, Antioxidant Capacity and Ammonia Excretion of European Grayling (Thymallus thymallus)

Overview of attention for article published in Frontiers in Marine Science, July 2021

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RT @FrontMarineSci: New Research: Effects of Dietary Protein and Lipid Levels on Growth, Body Composition, Blood Biochemistry, Antioxidant…

02 Aug 2021

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New Research: Effects of Dietary Protein and Lipid Levels on Growth, Body Composition, Blood Biochemistry, Antioxidant Capacity and Ammonia Excretion of European Grayling (Thymallus thymallus): This study evaluated growth, body… https://t.co/SnzCute6OP #Ma

30 Jul 2021

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Actus Mer/Sea News: Effects of Dietary Protein and Lipid Levels on Growth, Body Composition, Blood Biochemistry, Antioxidant Capacity and Ammonia Excretion of European Grayling (Thymallus thymallus) - @FrontMarineSci https://t.co/GNPOfSDM6a https://t.co/j

30 Jul 2021

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