Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials
Article in Current Research in Food Science (January 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage
Article in Food Chemistry X (December 2023)
Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk
Article in Food Bioscience (December 2023)