Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome

Overview of attention for article published in Frontiers in Nutrition, August 2021

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Above-average Attention Score compared to outputs of the same age (57th percentile)
Above-average Attention Score compared to outputs of the same age and source (61st percentile)

So far, Altmetric has seen 7 X posts from 7 X users, with an upper bound of 13,613 followers.

Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome https://t.co/F5ZvrIUCHy https://t.co/fShBM4BSmb

Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome https://t.co/EONUPxlEfF

RT @INNOVADIETA: Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome https://t.co/etY58Ix4bi @FrontiersIn https://t…

Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome https://t.co/etY58Ix4bi @FrontiersIn https://t.co/lcI9FH6uH8

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