Analysis of chlorogenic acid and two flavonoids in mulberry leaves of different harvest periods and origins and HPLC fingerprint study for quality control
Article in Journal of Food Composition and Analysis (August 2024)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening
Article in Agriculture (July 2024)
Biosynthesis and Pharmacological Activities of the Bioactive Compounds of White Mulberry (Morus alba): Current Paradigms and Future Challenges
Article in Biology (July 2024)