Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Article in Chemical and Biological Technologies in Agriculture (May 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Preprint in Research Square (February 2024)
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance
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