Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

Overview of attention for article published in Frontiers in Plant Science, August 2021

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dimensions_citation: 23 Dimensions

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So far, Dimensions has found 23 publications that cite this research output.

23

The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.

Biofortification for space farming: Maximising nutrients using lettuce as a model plant

Article in Future Foods (June 2024)

Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review

Article in Nutrients (May 2024)

Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa) Microgreens

Article in Journal of Agricultural and Food Chemistry (February 2024)

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