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Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review

Overview of attention for article published in Journal of Food Science, August 2021
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

Mentioned by

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2 X users

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
64 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 22 publications that cite this research output.

22

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