A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese

Overview of attention for article published in Frontiers in Microbiology, July 2021

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

So far, Dimensions has found 76 publications that cite this research output.

Article in Food Research International (November 2024)

Article in Foods (August 2024)

Article in Fermentation (August 2024)

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