The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes

Overview of attention for article published in Frontiers in Nutrition, August 2021

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New Research: The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes: Suppressing the evolution of lipid oxidation products (LOPs) in… https://t.co/5tICj0I

11 Aug 2021

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