Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces
Article in Frontiers in Sustainable Food Systems (August 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Frontiers in Sustainable Food Systems (August 2024)
Article in Journal of Sustainability Research (June 2024)
Article in BMC Nutrition (October 2023)