Exploration on the quality changes and flavour characteristics of freshwater crayfish (Procambarus clarkia) during steaming and boiling
Article in LWT (December 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in LWT (December 2023)
Article in Environmental Epigenetics (January 2023)
Article in Epigenomes (December 2022)