Ascorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP Fluorescence Rise

Overview of attention for article published in Frontiers in Plant Science, August 2021

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RT @sci_plant: Ascorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP Fluorescence Ris…

Ascorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP Fluorescence Rise https://t.co/1d5cBShysQ #plantsci ♻️ https://t.co/bZetFTBXFi

RT @sci_plant: scorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP Fluorescence Rise…

scorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP Fluorescence Rise https://t.co/1d5cBShysQ #plantscience ♻️ https://t.co/rwnrDIlNvY

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