Takeaway: For APOE4 carriers, consumption of oily fish may require a high threshold intake to have a favorable effect. https://t.co/lfOrPMxpX6
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New Research: APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals: The omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and… https://t.co/NLvHvxKAP8 #N
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RT @HealthyFellow: #APOE #Genotype Modifies the Plasma #Oxylipin Response to Omega-3 #Polyunsaturated Fatty Acid #Supplementation in Health…
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RT @HealthyFellow: #APOE #Genotype Modifies the Plasma #Oxylipin Response to Omega-3 #Polyunsaturated Fatty Acid #Supplementation in Health…