Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes
Article in Journal of Food Science (August 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
THE WHALE AND THE CUPCAKE REVISITED: STORIES OF NIQIPIAQ (NATIVE FOOD) AND IÑUPIAT SOVEREIGNTY IN ARCTIC ALASKA
Article in Geographical Review (March 2024)
5 Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods
Book chapter (January 2024)