Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement
Article in Critical Reviews in Food Science and Nutrition (May 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (May 2024)
Article in Nature Communications (March 2024)
Article in Frontiers in Immunology (March 2024)