Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

Overview of attention for article published in Frontiers in Microbiology, August 2021

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Above-average Attention Score compared to outputs of the same age and source (51st percentile)

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RT @FrontMicrobiol: New Research: Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products https://t.co/2JqLSmwFEY…

RT @FrontMicrobiol: New Research: Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products https://t.co/2JqLSmwFEY…

New Research: Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products https://t.co/2JqLSmwFEY #microbiology

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