Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods https://t.co/aB5c9ysjcY
RT @fawwyb: ATR-FT-MIR spectroscopy could be a powerful way to discriminate between juice extraction methods. This is a low-cost, non-dest…
RT @fawwyb: ATR-FT-MIR spectroscopy could be a powerful way to discriminate between juice extraction methods. This is a low-cost, non-dest…
ATR-FT-MIR spectroscopy could be a powerful way to discriminate between juice extraction methods. This is a low-cost, non-destructive, and preferable option for evaluating juice quality, authenticity, and adulteration. Learn more https://t.co/W4cbhQcyI5