Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease

Overview of attention for article published in Frontiers in Nutrition, September 2021

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Good Attention Score compared to outputs of the same age and source (74th percentile)

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Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease - PubMed https://t.co/HcdQfsWWon

28 Dec 2021

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New Research: Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease: The use of pure oats (oats cultivated with special care to avoid gluten contamination from wheat, rye, and barley) in the… https://t.co/xEk0

02 Oct 2021

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Investigação das características de proteínas e epítopos da #aveia e suas implicações para a doença celíaca. "Um grande número de amostras investigadas foram encontradas contaminadas com trigo, cevada ou centeio." #gluten #glutenfree #CeliacDisease https

29 Sep 2021

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RT @HealthyFellow: Investigation of #protein & #epitope characteristics of #oats & its implications for #celiac #disease Attn: ⁦@_atanas_⁩…

24 Aug 2021

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