Revised Energy Calculation Method for the Standard Tables of Food Composition in Japan―2020― (Eighth Revised Edition)

Overview of attention for article published in Nippon Eiyo Shokuryo Gakkaishi, August 2021

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📚日本栄養・食糧学会誌の更新情報日本食品標準成分表2020年版（八訂）におけるエネルギーの計算方法：安井健, 松本万里, 渡邊智子, 安井明美 https://t.co/LuWfxN3iMr #栄養学雑誌 #日本栄養・食糧学会誌

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