From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
Article in Trends in Food Science & Technology (August 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (August 2024)
Article in Frontiers in Plant Science (November 2023)
Article in Genes (August 2023)